If you are seeking a recipe for chili, you have come to the right place, we have compiled an amazing list of 600 chilli recipes to take the chill off your winter nights here in the Orange County area. Below is the recipe for our “5 Alarm Chili.” If you want to go out with a warm fuzzy feeling, then try this recipe and let us know how you like it in the comment section below.

5 Alarm Chili Recipe

Yield: 4 Servings

1 T oregano

2 T paprika

2 T msg (monosodium glutamate)

9 T chili powder

4 T cumin

4 T beef bouillon 1 (instant,crushed)

24 oz old milwaukee beer

2 c water 4 lb chuck,Extra Lean

1 chili grind 2 lb pork,Extra Lean 1 chili grind 1 lb chuck,Extra Lean

1 cut into 1/4 cubes 2 large onions,finely chopped

10 cloves garlic 1 finely,Chopped

1/2 c wesson oil (or kidney suet)

1 t mole (powdered) 1 also called mole poblano

1 T sugar

1 t coriander seed (from chinese 1 parsley,cilantro)

1 t louisiana red hot sauce

1 (durkee’s) 8 oz tomato sauce

1 T masa harina flour

1 salt,To Taste

In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer. In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done. Saute chopped onion and garlic in 1 T. oil or suet. Add to spices and meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 min. Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste. Makes 1 pot.

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