If you are looking for a delicious cheesecake the whole family will enjoy, try this delicious Amaretto Peach Cheesecake recipe that will have your entire family coming back for another slice. This is a great cheesecake for those Spring Sunday Mornings over a nice hot cup of coffee.

Amaretto Peach Cheesecake

3 tb Margarine

1/3 c Sugar

1 Large Egg

3/4 c Unbleached All-purpose Flour

24 oz Cream Cheese, Softened

3/4 c Sugar

3 tb Unbleached All-purpose Flour

3 Large Eggs

16 oz Canned Peach Halves *

1/4 c Almond Flavored Liqueur

* Peach halves should be drained, and then pureed.

Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well.

Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F., 10

minutes. Combine cream cheese, sugar and flour; mixing at medium speed on

electric mixer until well blended. Add eggs, one at a time, mixing well after each

addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees

F., 10 minutes. Reduce oven temperature to 250 degrees F.; continue baking 65

minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Garnish with additional peach slices and sliced almonds, if desired.

If this Cheese Cake recipe does’nt make your mouth water, then you can check out my other recipes for making a wide array of delicious cheese cakes from around the world.